Home of the Sour Dough Bagel
Artisan sourdough bagels crafted daily for country clubs, restaurants, and specialty food accounts across South Florida. Kettle boiled the old-fashioned way — just real dough, real process, real product.
SoFlo Bagels is a wholesale sourdough bagel bakery based in Fort Lauderdale, supplying country clubs and specialty food accounts across South Florida. We do one thing — sourdough bagels — and we do it right, every day.
Our bagels are kettle boiled the traditional way, giving them the authentic crust and chew that only a proper boil can deliver. Every batch is made to order on a daily production schedule so your account always gets fresh, not frozen.
20+ varieties made fresh daily on sourdough culture, kettle boiled the traditional way. Available for wholesale accounts with consistent weekly volume across classic, whole grain, specialty, sweet, and egg varieties — plus flagels. Contact us to build the right assorted mix for your program.
The foundation. Kettle boiled sourdough, chewy interior, perfect crust. Highest-volume variety across every wholesale account.
Wholesale AvailableGarlic, onion, poppy, sesame, salt — the full blend on our sourdough base. A breakfast program staple.
Wholesale AvailableToasted sesame seed coating on kettle-boiled sourdough. Clean, classic, always in demand.
Wholesale AvailableTraditional poppy seed finish. A staple in any well-rounded assorted bagel program.
Wholesale AvailableCoarse salt crust on sourdough. Bold, satisfying, and a natural complement to cream cheese.
Wholesale AvailableToasted onion on sourdough. Rich, savory flavor that holds up well in any breakfast spread.
Wholesale AvailableThe bagel's cousin — baked, not boiled, with a depression of caramelized onion and poppy seed. A deli classic that sets your program apart.
Wholesale AvailableRoasted garlic topping on kettle-boiled sourdough. Bold, aromatic, and a consistently strong seller at country club accounts.
Wholesale AvailableHearty whole wheat sourdough for accounts that want a wholesome option alongside classics.
Wholesale AvailableWhole wheat sourdough topped with everything seasoning. A popular crossover between health-conscious and flavor-forward.
Wholesale AvailableDark, dense, and deeply flavored. A classic deli-style option that rounds out any assorted selection.
Wholesale AvailableSwirled rye and plain dough, kettle boiled. Distinctive look, full flavor — a crowd favorite at brunch.
Wholesale AvailableTraditional rye sourdough with that unmistakable earthy bite. A natural for smoked fish programs.
Wholesale AvailableMulti-grain blend on sourdough base. Wholesome, nutty, and a strong seller at wellness-focused venues.
Wholesale AvailableRolled oats worked into the sourdough dough for a hearty, slightly sweet texture. A great health-forward option for breakfast spreads.
Wholesale AvailableAsiago cheese baked into and on top of sourdough. Rich, savory, and melts beautifully — a standout in any assorted selection.
Wholesale AvailablePlump raisins and warm cinnamon swirled into sourdough. The sweet anchor of any assorted bagel order.
Wholesale AvailableRich egg dough, kettle boiled. Tender crumb with a golden finish — a traditional deli essential.
Wholesale AvailableWe also carry flagels (flat bagels) and can accommodate custom variety mixes tailored to your specific program needs.
InquireMinimum order quantities and delivery schedules are set per account. Pricing is based on volume and variety mix. Contact us to discuss your program — we work directly with your chef, F&B director, or purchasing team.
We work directly with country clubs, hotels, restaurants, and specialty food accounts across South Florida. Fill out the form or reach us directly — we'll get back to you to discuss volume, varieties, and delivery schedule.
Tell us about your operation and we'll follow up with pricing and availability.
Thanks for reaching out. We'll be in touch within 1 business day to discuss your account and get you set up.